Architects, developers and food-service operators around the world have been using our services as consultants and facility designers for over thirty years, because of:

- Our skill in dealing with construction problems and our ability to meet project schedules.

- The guaranteed high performance of our consultants through their professional membership in the Food-service Consultant Society International.

- Computer Aided Design for the preparation of our drawings. “Presently, Institutional Design is a Revit compliant building kitchen models within the parameters of any project architectural drawings”.

- Our experience in dealing with all kinds of Food Service Projects and our versatility of being able to work anywhere in the world with metric or english measurements.

- Reasonable fees.

Designing within your budget

Institutional Design is not an equipment vendor nor a manufacturer’s representative. We act only on behalf of our clients.

We provide you with a complete set of equipment plans and specifications that will enable you to purchase the equipment through competitive bidding.

Our knowledge of equipment costs enable us to structure our design within your approved BUDGET.

With a professional design, the architect and construction management save time and avoid unforeseen installation problems.