We especialize in the Planning and Design of all types Food Service
Facilities: |
Restaurants
Hotels
Convention Centers
Flight Kitchens
Hospitals
Ship Galleys
Nursing Homes
Schools
Bakeries
Cocktail Lounges
Commissary/Satellite Systems
Employees Feeding
Especial Events Mass Feeding |
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Architects, developers and food-service operators around
the world have been using our services as consultants
and facility designers for over thirty years, because
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- Our skill in dealing with construction problems and
our ability to meet project schedules.
- The guaranteed high performance of our consultants through their professional membership
in the Food-service Consultant Society International.
- Computer Aided
Design for the preparation of our drawings, word-processor
bank of specifications and Computerized Catalog Library system.
- Our
experience in dealing with all kinds of Food Service Projects and our
versatility of being able to work anywhere in the world
with metric or english measurements.
- Reasonable fees. |
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Designing within your budget
Institutional Design is not
an equipment vendor nor a manufacturer’s representative.
We act only on behalf of our clients.
We
provide you with a complete set of equipment plans
and specifications that will enable you to purchase the equipment through
competitive bidding.
Our knowledge of equipment costs enable us to structure
our design within your approved BUDGET.
With a professional
design, the architect and construction management save time and avoid
unforeseen installation problems.
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